INGREDIENTS
2oz whiskey
0.25oz carrot cake syrup
2 dashes (20 drops) covfefe bitters
1 orange twist for garnish
METHOD
- add all ingredients into a mixing glass
- add ice and stir ~30 times or until well-chilled
- strain into a rocks glass and add a large ice cube
- cut an orange twist from a fresh and firm orange using a peeler or pairing knife
- take the cut rind (“twist”) and express it over the cocktail ensuring the oils go into the drink and enjoy!
Pro tip: try it with 1.5oz whiskey and 0.5oz amaretto