INGREDIENTS
0.75oz gin
0.75oz grapefruit juice
0.25oz raspberry beret syrup
3oz sparkling wine
lemon twist for garnish
METHOD
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add all ingredients (except for bubbles) to your shaker, add ice and quickly shake
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fine strain into a coupe or flute glass and top with bubbles
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cut a lemon twist from a fresh and firm lemon express the oils into the drink and over
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the glass and enjoy!