Classic Whiskey Sour

Ingredients

• 2oz Whiskey
• 1oz Lemon Juice
• 1oz egg whites
• 0.5oz Golden Hour syrup
• 1 dash (10 drops) aromatic bitters

Method

Dry shake ingredients in a shaker tin for about 20 seconds (dry shaking is without ice). Add ice and wet shake vigorously. Fine strain into a coupe or rocks glass and enjoy!

BTS Tip: Add a dash of Shmok’n Chocolate bitters for a deeper, spicier and more complex flavour profile; OR, try adding a dash of Mountain Man bitters for a brighter and more fresh flavour profile.

Blood Orange Whiskey Sour

Ingredients

• 2oz Whiskey
• 0.5oz Orange Fiesta syrup
• 1oz Lemon Juice
• 1oz egg whites
• 1 dash aromatic bitters

Method

Dry shake ingredients in a shaker tin for about 20 seconds (dry shaking is without ice). Add ice and wet shake vigorously. Fine strain into a coupe or rocks glass and enjoy!

Flower Sour

Ingredients

• 2oz gin
• 0.5oz Blossom Sauce 
• 1oz egg white
• 1oz Lemon Juice
• 10 drops Herbal Lavender bitters

Method

Dry shake ingredients in a shaker tin for about 20 seconds (dry shaking is without ice). Add ice and wet shake vigorously. Fine strain into a coupe or rocks glass and enjoy!

Blueberry Bourbon Sour

Ingredients

• 2oz Bourbon
• 1oz Out of the Blue syrup
• 0.5oz Lemon Juice
• 1oz egg whites

Method

Dry shake ingredients in a shaker tin for about 20 seconds (dry shaking is without ice). Add ice and wet shake vigorously. Fine strain into a coupe or rocks glass and enjoy!

Blood Orange Gin Sour

Ingredients

• 2oz gin
• 0.75oz Lemon Juice
• 1oz egg white 
• 0.75oz Orange Fiesta syrup
• 3 dashes Basil Affinity bitters

Method

Add all ingredients to your shaker tin and dry shake. Add ice and shake vigorously. Fine strain into a coupe or rocks glass.