Sours

Sours

Classic Whiskey Sour

Ingredients

    • 2oz Whiskey
    • 1oz fresh lemon juice
    • 1oz egg whites
    • 0.5oz Golden Hour syrup
    • 1 dash (10 drops) aromatic bitters

Method

Dry shake ingredients in a shaker tin for about 20 seconds (dry shaking is without ice). Add ice and wet shake vigorously. Fine strain into a coupe or rocks glass and enjoy!

BTS Tip: Add a dash of Shmok’n Chocolate bitters for a deeper, spicier and more complex flavour profile; OR, try adding a dash of Mountain Man bitters for a brighter and more fresh flavour profile.

Blood Orange Whiskey Sour

Ingredients

    • 2oz Whiskey
    • 0.5oz Orange Fiesta syrup
    • 1oz fresh lemon juice
    • 1oz egg whites
    • 1 dash aromatic bitters

Method

Dry shake ingredients in a shaker tin for about 20 seconds (dry shaking is without ice). Add ice and wet shake vigorously. Fine strain into a coupe or rocks glass and enjoy!

 
Flower Sour

Ingredients

Method

Dry shake ingredients in a shaker tin for about 20 seconds (dry shaking is without ice). Add ice and wet shake vigorously. Fine strain into a coupe or rocks glass and enjoy!


Blueberry Bourbon Sour

Ingredients

Method

Dry shake ingredients in a shaker tin for about 20 seconds (dry shaking is without ice). Add ice and wet shake vigorously. Fine strain into a coupe or rocks glass and enjoy!

 

 

Blood Orange Gin Sour

Ingredients

    Method

    Add all ingredients to your shaker tin and dry shake. Add ice and shake vigorously. Fine strain into a coupe or rocks glass

     

     

     

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