Sours

Sours

Classic Whiskey Sour

Ingredients

Method

Dry shake ingredients in a shaker tin for about 20 seconds (dry shaking is without ice). Add ice and wet shake vigorously. Fine strain into a coupe or rocks glass and enjoy!

BTS Tip: Add a dash of Shmok’n Chocolate bitters for a deeper, spicier and more complex flavour profile; OR, try adding a dash of Mountain Man bitters for a brighter and more fresh flavour profile.

 

Blood Orange Whiskey Sour

Ingredients

Method

Dry shake ingredients in a shaker tin for about 20 seconds (dry shaking is without ice). Add ice and wet shake vigorously. Fine strain into a coupe or rocks glass and enjoy!

 

Flower Sour

Ingredients

Method

Dry shake ingredients in a shaker tin for about 20 seconds (dry shaking is without ice). Add ice and wet shake vigorously. Fine strain into a coupe or rocks glass and enjoy!

 

Blueberry Bourbon Sour

Ingredients

Method

Dry shake ingredients in a shaker tin for about 20 seconds (dry shaking is without ice). Add ice and wet shake vigorously. Fine strain into a coupe or rocks glass and enjoy!

 

Blood Orange Gin Sour

Ingredients

    Method

    Add all ingredients to your shaker tin and dry shake. Add ice and shake vigorously. Fine strain into a coupe or rocks glass. 

     

     

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    Riffs

    Riffs

    What Are Bitters, Why Are They Used in Cocktails, and How Should they be Used?

    What Are Bitters, Why Are They Used in Cocktails, and How Should they be Used?

    Margaritas

    Margaritas

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