INGREDIENTS
2oz spicy tequila
0.75oz babe sauce syrup
1oz lime
smoky ancho salt for garnish
METHOD
- rim your rocks glass with smoky ancho salt
- add all ingredients into a shaker tin, add ice and shake vigorously
- strain into your glass and top with fresh ice and enjoy!
Pro tip: add 0.25oz of egg whites for a frothier margarita and use 1.5oz spicy tequila with 0.5oz of aperol